Our Menus.

Breakfast

Available until 11:30 am only
Wednesday to Sunday

CLASSIC PANCAKES

2 pancakes, served with mixed berries, maple-flavoured syrup, ice cream and cream

$13·90
BIG BREAKFAST

Bacon, scrambled eggs, grilled tomato, mushroom, sausages and baked beans and a hash brown – served with toasted sourdough

$21·90
HOME-MADE TREATS —
FRESH SCONE WITH JAM AND CREAM

$4·50
BANANA BREAD TOASTED WITH BUTTER

$5·50
CHOCOLATE BROWNIE

$4·50
CARAMEL SLICE

$4·50
BISCUIT

$3·00

Available from 11:30 am till 2:00 pm
Wednesday to Sunday

BLT

Bacon, lettuce, tomato, mayonnaise and tomato chutney
served on toasted Turkish bread with chips

$15·90
GRILLED CHICKEN SANDWICH

Grilled chicken, tasty tcheese, lettuce, tomatp, red onion and aoili on tuasted Turkish bread with chips

$17·90
ANGUS BEEF & BACON BURGER

Angus beef patty, tasty cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on a toasted bun served with chips

$20·00
CHICKEN & MUSHROOM CRÉPE

Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe served with chips and salad

$20·00
SEAFOOD BASKET [I]

Battered fish cocktails, prawn cutlets, calamari ring and battered seafood stick served with salad, chips, lemon and tartare sauce

$20·00

Available from 11:30 am till 8:00 pm
Wednesday to Sunday

CHICKEN AND MUSHROOM ARANCINI (6)

Served with aioli and parmesan cheese

$12·00
TEMPURA VEGETABLES [V]

Served with dipping sauce

$12·00
COCONUT PRAWN AND PORK SPRING ROLLS (4) [I]

Contains peanut

$12·00
HONEY AND GARLIC CHICKEN WINGS (6)

$15·00
FISH TACOS (3) [I]

$15·00

FILET MIGNON [GF]

(Rare/Medium Rare/Medium)
Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

$42.90
SEAFOOD HOT PLATE [I]

(Contains chili medium)
A combination of green prawns, squid, green-lipped mussels
and fish pieces cooked in chili and garlic served with toasted garlic fingers

$39·90
FRESH BARRAMUNDI STEAK [GF]

Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

$32·90
PAD THAI - Dinner only [GF] [I]

Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
(Vegetarian options available)

$32·90
LINGUINE CHILI KING PRAWNS [I]

(Contains chili mild)
Tossed with al dente pasta, white wine, chili, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

$32·90
SALT & PEPPER SQUID [I]

{GF also available on request)
Our own recipe of salt and pepper squid
Served with chips, salad and sweet chili sauce

$28·90
MASSAMAN BEEF CURRY [GF]

Slow cooked tender beef fillet in a rich mild curry and coconut
cream, potato, onion served with steamed jasmine rice

$32·90
NEW ENGLAND CRUMBED LAMB CUTLETS (2)

Served on a creamy mash potato, seasonal greens and gravy
(Extra cutlet $9)

$28·90
CHICKEN SCHNITZEL

Tender juicy crumbed chicken breast cooked to golden and
crispy served with chips, salad and gravy
ADD garlic prawn topper $10

$28·90

TRADITIONAL PARMIGIANA

Chicken schnitzel topped with bacon, a due of cheeses and
Napolitana sauce served with chips and salad

$32·90
CHICKEN & CASHEW NUT STIR FRY [GF]

Stir-fried chicken breast with mixed vegetables and home-made sauce served with steamed jasmine rice

$28·90
SATAY CHICKEN SKEWERS [GF]

Grilled tender chicken skewers served with salad, steamed
aromatic rice and delicious peanut sauce

$28·90
CHICKEN RISOTTO [GF]

Arborio rice, chicken breast, cherry tomatoes, baby spinach
cooked in Napolitana sauce topped with parmesan

$28·90
BANGKOK STYLE BBQ PORK

Marinated pork fillet served with crispy noodles and apple
sauce with chef’s special sauce

$28·90
LINGUINE BOSCAIOLA

Smoked bacon, onion, mushroom and shallot cooked in
cream sauce topped with shaved parmesan cheese

$28·90
BEEF NACHOS

A zippy bowl of angus beef nachos, crispy toasted with cheese, guacamole, sour cream and tomato salsa

$28·90
THE BLIND CHEF PIE

Home-made pie of the day served with mash potato
and vegetables

$20·00
CREAMY GARLIC PRAWNS

King prawns in a creamy white wine garlic sauce and salad

$20·00
UNCLE BOB'S GOLDEN BATTERED FISH'N'CHIPS

Served with chips, salad, lemon and tartare sauce

$20·00