Our Menus.

Breakfast

Available until 11:30 am only
Wednesday to Sunday

BACON, POACHED EGG & AVOCADO ON TOAST

$16.90
PANCAKES

2 pancakes, served with mixed berries, maple-flavoured syrup and ice cream

$13.90
BIG BREAKFAST

Bacon, scrambled eggs, grilled tomato, mushroom, sausage and baked beans served with toast

$21.90

Available Wednesday to Sunday

Available from 11:30 am till 2:00 pm
Wednesday to Sunday

CREAMY GARLIC PRAWNS [GF]

King prawns in a creamy white wine garlic sauce with steamed rice and salad garnish

$20.00
CHICKEN & MUSHROOM CRÉPE

Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe served with chips and salad

$20.00
ANGUS BEEF & BACON BURGER

Angus beef patty, tasty cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on a toasted bun served with chips

$20.00
THE BLIND CHEF PIE

Home-made pie of the day served with mash and seasonal vegetables

$20.00
UNCLE BOB'S GOLDEN BATTERED FISH'n'CHIPS

Served with chips, salad, lemon and tartare sauce

$20.00
SEAFOOD PLATE

Deep-fried battered fish, prawn cutlets, calamari ring and seafood stick served with salad, chips, lemon and tartare sauce

$20.00

ITALIAN MEATBALLS BOLOGNAISE

In a rich bolognaise sauce served with linguine pasta and shaved parmesan cheesee

$20.00
FIVE STAR BURGER

Chicken breast schnitzel, bacon, cheese, lettuce, tomato and home-made sauce on a toasted bun served with chips

$20.00
HOME-MADE RISSOLES

With mash, seasonal vegetables and gravy

$20.00
SPRING LINGUINE [V]

Linguine pasta tossed with garlic, chilli, cherry tomato, fresh garden vegetables, white wine and parmesan
(Contains mild chilli)

$20.00

Available from 11:30 am till 8:00 pm
Wednesday to Saturday
11:30 am till 2:00 pm
Sunday

FILET MIGNON [GF]

(Rare/Medium Rare/Medium)
Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

$42.00
NEW ENGLAND CRUMBED LAMB CUTLETS

Served on a creamy mash potato, seasonal greens and gravy
(Extra cutlet $8)

$29.00
SEAFOOD HOT PLATE

(Contains chilli medium)
A combination of green prawns, squid, green-lipped mussels
and fish pieces cooked in chilli and garlic served with toasted garlic fingers

$38.00
FRESH BARRAMUNDI STEAK [GF]

Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

$32.00
SALT & PEPPER SQUID

{GF also available on request)
Our own recipe of salt and pepper squid
Served with chips, salad and sweet chilli sauce

$28.00
PAD THAI - Dinner only [GF]

Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
(Vegetarian options available)

$32.00
LINGUINE CHILLI KING PRAWNS

(Contains chilli mild)
Tossed with al dente pasta, white wine, chilli, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

$32.00

LINGUINE BOSCAIOLA

Smoked bacon, onion, mushroom and shallot cooked in cream sauce topped with shaved parmesan cheese

$28.00
MASSAMAN BEEF CURRY [GF]

A rich mild beef curry with potato and onion served with steamed rice

$32.00
BANGKOK STYLE BBQ PORK

Marinated pork fillet served with crispy noodles and apple sauce with chef’s special sauce

$28.00
CHICKEN SCHNITZEL

Tender juicy crumbed chicken breast served with chips and salad
(Add garlic prawn topper for $10)
(Add parmagiana for $5.00)

$28.00
CHICKEN & CASHEW NUT STIR FRY

Stir-fried chicken breast with mixed vegetables and home-made sauce served with steamed jasmine rice

$28.00
SATAY CHICKEN SKEWERS [GF]

Grilled tender chicken skewers served with salad, steamed aromatic rice and delicious peanut sauce

$28.00
BEEF NACHOS

A zippy bowl of angus beef nachos, crispy toasted with cheese, guacamole, sour cream and tomato salsa

$28.00